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It's been over 70 years since my dad, Jim, and my Uncle Harry first opened a pork butchers farm shop in Ewell, Surrey and started selling their own sausages made from an old family recipe.
That's me with my dad in the picture, next to my Uncle Harry and my sister Rebecca. I was already a dab hand at making sausages!
Today, Porky Whites is still an independent, family-run business. My daughter, Alix, has followed in my footsteps and Chris, our Managing Director, is very much an honorary 'White'.
As for our sausages, well, they're every bit as good as when dad used to make them. We've done a bit of tinkering and perfecting over the years, but the delicious, meaty, home-made taste still takes me back to when I was a child.
Every generation of my family loves tucking into a plate of Porky Whites - I hope your family will too.
Take a step back and enjoy the simple things in life. Porky White Originals are based on the White's original family recipe from 1935. You can taste the traditional meatiness and quality in every bite. Made from finest British pork, Originals are a lighter seasoned and porkier sausage – a true family favourite since the 1930s.
A peppery, porkier bite from the heart of Surrey! Porky White Surreys combine the finest British pork with our unique seasoning for a feistier, peppery taste with a hint of honey and lemon. Once bitten, never forgotten, it’s no surprise the Surrey has a firm following of loyal fans.
All the feisty porkiness of a Surrey in a bite-sized sausage that's perfect for kids. The Porky White Surrey Chipolata is made from the finest British pork and seasoned with our unique recipe of ingredients - savour the peppery taste with a hint of honey and lemon in every bite. Kids love them!
