BRITISH CLASSICS

Our classic recipes with a modern twist

Premium British Pork Sausage with Caramelised Onion and Red Wine

Premium British Pork Sausage with Caramelised Onion and Red Wine

We’ve taken our finest pork sausages made with premium British pork and added tangy, sweet caramelised onions and a good glug of Cabernet Sauvignon. The result? A beautifully rich and robust flavour that makes for a deliciously moreish sausage. Worth raising a glass to!

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Premium British Pork Sausage with Caramelised Onion and Red Wine

Adds the perfect meaty bite to a tartlet with feta cheese, spinach and chilli flakes.

Premium British Honey Roast Pork Rings

Premium British Honey Roast Pork Rings

We’ve taken our legendary Premium British Honey Roast Pork sausages – and made an all-round new favourite! Wrapped around itself and held together with a wooden skewer, this succulent sweet honey and roasted pork ring crowns the perfect breakfast, lunch or dinner.

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Premium British Honey Roast Pork Rings

Easy to barbecue, they’re the perfect fit for lightly toasted buns. Runs rings around boring burgers!

Premium British Honey Roast Pork Sausage

Premium British Honey Roast Pork Sausages

With the rich taste of a honey roast pork joint, our Premium British Pork Honey Roast sausage is another British classic. Delicately flavoured with honey, and made with the finest cuts of British pork shoulder and belly, it’s a flavourful and versatile favourite.

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Premium British Honey Roast Pork Sausage

Honey and mustard make perfect partners. Wholegrain? Dijon? Or good old English?

Premium British Pork and Bramley Apple Sausage

Premium British Pork and Bramley Apple Sausages

A true British classic, our pork and apple sausages are made with the finest cuts of British pork. Sweetened with generous chunks of Bramley apple and warming with the addition of spices, they’re as good on the barbecue as they are on a chilly Autumn evening.

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Premium British Pork and Bramley Apple Sausage

Great with mash, champ or colcannon, especially with some caramelised onions atop!