How to barbeque the perfect Porky White

Barbecued to perfection!
A top tip for cooking sausages

Graham White knows a thing or two about cooking sausages and he says the best way to keep the succulence of barbecued sausages is to boil them first.

No more sausages burnt to a cinder!

Simply simmer the uncooked sausages for 15 minutes before taking them outside to the barbecue. They’re cooked by now and so they just need a quick blast over the coals for the essential barbecued look and flavour.

Try it and you'll have brilliant barbecued bangers every time from now on.