They say the way to a man’s (and woman’s!) heart is through their stomach. So with Valentine’s Day fast approaching, here’s a tasty romantic gesture you can rustle up in minutes.
It’s what we like to call the heartiest of hearty breakfasts.
Simply grill or fry some thick, juicy Porky Whites Surrey Pork sausages. Lovingly made from the finest British pork with a hint of lemon and honey, who couldn’t fall for their peppery, meaty charms?
But here’s the really cute bit.
Serve your perfect breakfast sausages alongside a heart-shaped fried egg! Add a single rose, a glass of bubbly – and you’re in your partner’s good books for the rest of the year (or at least, the morning).
You don’t even need to be an expert egg carver. Simply purchase a heart shaped egg mould to do the job for you.
And if you haven’t got the time on Valentine’s morning, why not get cracking the weekend before?
It’s quick, simple and love at first bite. Truly, madly, porky.
If you can't stand the heat, get back in the kitchen! It’s time to delve into the depths of the garden shed and dig out the barbie. Yes, National Barbecue Week is upon us once more, and barbecuing is fast becoming something of a British tradition.
It’s time to get your sizzle on, because the hottest date in the culinary calendar is upon us. UK Sausage Week (30th October - 5th November) celebrates all that’s brilliant about the noble British sausage. Get some Porky Whites on the go and head outdoors to savour the occasion.