Follow our straightforward recipe for a delicious tomatoey sauce to plop your meatballs in. Serve with traditional spaghetti, or pasta of your choice, and plenty of basil for that Mediterranean flavour. Bon Appétit!
We are pleased to announce the winner of the Porky Whites British Food Fortnight Competition - Heather Rodger for her tangy tray bake! She has won a month’s supply of her favourite Porky Whites sausages.
If your family is anything like ours, by Good Friday afternoon none of you will want to lay eyes on another piece of chocolate until next Christmas. So here are three utterly scrummy, saviour Easter recipes (and only one includes an egg!).
Here is a light and easy winter warmer for all our fans! We give you Jan Stewart's 'Smoked Paprika Sausage Casserole'. Easy to prepare, low in fat and delicious - this one is guaranteed to warm you up a cold autumns evening.
Porky Lights Meatzza - our delicious, slimline twist on the traditional and much loved pizza. Perfect after you've been enjoying Christmas a little too much. It’s a pizza, but not as you know it, since the base is made from our light sausage meat.
Fabulous Porky Bites canapés for Christmas parties! Two simple marinades that work so well with our Porky Bites and Chipolatas and they are the perfect addition to any buffet table. Honey-mustard or honey-sesame seeds, what's it going to be?
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