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If you like a richer, more succulent and fuller flavoured sausage, our 'Originals' hit the spot every time.
Pork 82%, Water, Bread Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Salt, Yeast Extract, Sugar, Stabiliser: Sodium Diphosphate, Dried Leek, Ground Ginger, Natural Flavourings, Beetroot Powder, White Pepper, Preservative: Sodium Sulphite, Antioxidant: Sodium Ascorbate, Spice & Herbs Extracts, Rapeseed Oil, Filled in Natural Pork CasingsAllergen Advice For allergens see ingredients in bold.
Below is the nutritional information and typical values for uncooked sausages.
Per (66.7g) sausage
Fat 14.9g of which saturates 5.5g
Carbohydrates 2.7g of which sugars 0.6g
Fat 22.3g of which saturates 8.2g
Carbohydrates 4.0g of which sugars 0.9g
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.