If you like a richer, more succulent and fuller flavoured sausage, our 'Originals' hit the spot every time.
Made from the only finest cuts of British pork and with just the right amount of the White family’s unique seasoning, these premium beauties make for a sublime sausage sandwich or Sunday brunch.
Only one big question remains. Red or brown sauce? Decisions, decisions.
British pork 82%, water, wheat flour (contains calcium carbonate, iron, niacin, thiamin, vitamin B1, yeast), salt, yeast extract, sugar, stabiliser: sodium diphosphate, dried leek, ground ginger, natural flavouring, beetroot powder, white pepper, preservative: sodium sulphite, antioxidant: sodium ascorbate, spice and herbs extracts, rapeseed oil, natural pork casings.
For allergens see ingredients in bold.
Free of genetically modified ingredients.
One pack contains 6 portions.
All packaging 100% recyclable.
Below is the nutritional information and typical values for uncooked sausages.
Per (66.7g) sausage
Fat 17.0g of whichsaturates 6.4g
Carbohydrates 3.3g of which sugars 0.5g
Fat 25.3g of whichsaturates 9.6g
Carbohydrates 5.0g of whichsugars 0.8g
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.