Because the great British breakfast deserves a great British sausage.
A little lighter on the palette but no less delectable and delicious, our 'Traditionals' are a plump and firm family favourite. Made from only the finest cuts of pork, they’re satisfyingly meaty. But with just a pinch of seasoning, they’re perfect for those who enjoy a more subtle flavour to their sausage.
Long established and much loved, you can always trust the Traditional.
British pork 84%, water, wheat flour (contains calcium carbonate, iron, niacin, thiamin, yeast), salt, ground spices (white pepper, nutmeg, coriander, ginger), stabiliser: sodium tri-polyphosphate, brown sugar, preservative: sodium sulphite, yeast extract, dextrose, spice extracts (pepper, nutmeg, mace, coriander, cayenne), antioxidant: sodium ascorbate, rapeseed oil, natural pork casings.
For allergens see ingredients in bold.
Free of genetically modified ingredients.
One pack contains 10 portions.
All packaging 100% recyclable.
Below is the nutritional information and typical values for uncooked sausages.
Per (66.7g) sausage
Fat 17.0g of whichsaturates 6.3g
Carbohydrates 3.4g of which sugars1.3g
Fat 25.2g of whichsaturates 9.5g
Carbohydrates 5.1g of whichsugars1.9g
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.