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Talk about a chip off the old block! Because the Surrey Chipolata boasts the same gob-smacking taste as its big Surrey brother – but for smaller mouths.
Made from the finest cuts of pork and seasoned with pepper, lemon and honey, these bite-sized beauties pack a real porky punch.
Perfect for picnics, parties and pigs in blankets, kids of all ages (and we’re looking at you, Dad) find them irresistibly moreish.
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.
The Surrey Chipolata’s plumper brother, the Surrey, might hog the limelight, but what these bite-sized beauties lack in size, they more than make up for in flavour. Kids love them on their own but for bigger appetites they go deliciously with chicken.
So when you’re pushed for time, slam some chicken thighs, chipolatas and potatoes in the oven. Add a few veggies, rosemary and a drizzle of oil and by the time the news has finished, your midweek twist on a Sunday roast will be making headlines of its own.
