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Because the great British breakfast deserves a great British sausage.
A little lighter on the palette but no less delectable and delicious, our 'Traditionals' are a plump and firm family favourite. Made from only the finest cuts of pork, they’re satisfyingly meaty. But with just a pinch of seasoning, they’re perfect for those who enjoy a more subtle flavour to their sausage.
Long established and much loved, you can always trust the Traditional.
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.
Lightly seasoned for a milder flavour, what’s not to love about a Traditional? Everybody’s favourite, they’re as meaty as they are versatile. So as one all-time classic deserves another, why not rustle up some batter and make them the star in a homely toad-in-the-hole.
Oh, and here’s a tip for a better batter. Adding a dash of beer to your batter mix makes it lighter and tastier. And handily leaves you with the rest of the bottle to finish while Mr Toad is busy rising.
