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Our best-seller and our pride and joy, the 'Surrey' is quite simply the sausage we built our name on.
Made from the finest cuts of British pork, it’s the big sausage with the big taste. Peppery with a hint of real honey and lemon juice, it makes for a meaty and satisfying breakfast, lunch or dinner.
Surrey’s gift to the rest of the UK, it leaves the Cumberland quaking in its skin!
Pork 82%, Water, Honey, Bread Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates) Salt, Lemon Juice (Lemon Juice Concentrate, Preservative: Sodium Metabisulphite) Sage, Spice Extract (Coriander, Nutmeg, Cayenne) White Pepper, Stabilisers: Sodium Diphosphates and Triphosphates, Yeast Extract, Black Pepper, Dextrose, Preservative: Sodium Sulphite, Thyme, Ginger, Antioxidant: Sodium Ascorbate, Filled in Natural Pork Casings
Allergen AdviceFor allergens see ingredients in bold.
Below is the nutritional information and typical values for uncooked sausages.
Per (66.7g) sausage
Fat 13.5g of which saturates 5.1g
Carbohydrates 2.7g of which sugars 0.9g
Fat 20.2g of which saturates 7.7g
Carbohydrates 4.0g of which sugars 1.3g
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.