Ranchero - Cook in Sauce

Rich tomato sauce with garlic and warming cayenne.

Perfect for spicing up your baked eggs and Porky Whites for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking.

Suitable for Vegetarians, Vegans and Gluten and Dairy Free. Medium heat.

Serves 4.

Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), Brown Sugar, White Grape Vinegar, Sea Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.

Per 100g: Energy 65kcal / 271kJ, Fat 0.2g (of which saturates 0.0g), Carbohydrate 13.2g (of which sugars 9.3g), Protein 2.5g, Salt 1.27g.

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