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£3.60
A brown sauce on another level. A rich Italian tomato flavour with subtle after tones of garlic and spices cooked with our secret seasoning mix.
Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Purée, Date Puree (9%), (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.
No half measures here. The Surrey is quite simply, the king of sausages. Rich and meaty with subtle hints of lemon, honey and pepper, it’s what a Full English is crying out for. When you need a big breakfast to set you up for the day, or to soak up the excesses of the night before, go all in for a mighty Surrey.
