Different animal. Same uncompromising standards. We might have built our reputation in pork but we’re fast making a name for ourselves with our succulent beef.
Our premium meatballs are made using the traditional method of combining prime cuts of British pork and beef. You already know the quality of our pork. Well, likewise our beef. We insist on using beef flank because it’s big on tenderness and flavour. And to make it leaner, we hand-trim any excess fat but leave enough to keep that exceptional flavour. Our burgers are also so lean they come under our Porky Lights range. That’s because we only use the leanest cuts of mouthwatering chuck steak.