As we’ve already mentioned - or to be more accurate, shouted loud and proud - all our pork is British. In other words, reared in the UK on farms that have adhered to some of the most comprehensive farm and food standards in the world. But the reason why Porky Whites sausages are a cut above is that they’re made from real cuts of pork including shoulder and belly. No nasty emulsions. Just large coarse cuts of deliciously tender pork.
The only exception to this is our Porky Lights range. In these lower fat sausages, we use selected, hand-trimmed cuts of extra lean meat. Because it’s the extra lean meat that makes them lower in fat without losing any of that porky tastiness.