If you can't stand the heat, get back in the kitchen! It’s time to delve into the depths of the garden shed and dig out the barbie. Yes, National Barbecue Week is upon us once more, and barbecuing is fast becoming something of a British tradition.
It’s time to get your sizzle on, because the hottest date in the culinary calendar is upon us. UK Sausage Week (30th October - 5th November) celebrates all that’s brilliant about the noble British sausage. Get some Porky Whites on the go and head outdoors to savour the occasion.
Here's where you'll find plenty of quick, simple and super-tasty recipes. From seasonal specials to clever twists on old favourites, there's plenty of porky inspiration below. Pull up a chair and dig in.
We are pleased to announce the winner of the Porky Whites British Food Fortnight Competition - Heather Rodger for her tangy tray bake! She has won a month’s supply of her favourite Porky Whites sausages.
We love to hear all about your favourite ways to eat Porky Whites. Send us your recipe and if we feature it in our Readers' Sizzlers, we'll send you a very special gift