Here's where you'll find plenty of quick, simple and super-tasty recipes. From seasonal specials to clever twists on old favourites, there's plenty of porky inspiration below. Pull up a chair and dig in.
If your family is anything like ours, by Good Friday afternoon none of you will want to lay eyes on another piece of chocolate until next Christmas. So here are three utterly scrummy, saviour Easter recipes (and only one includes an egg!).
Porky Lights Meatzza - our delicious, slimline twist on the traditional and much loved pizza. Perfect after you've been enjoying Christmas a little too much.
Fabulous Porky Bites canapés for Christmas parties! Two simple marinades that work so well with our Porky Bites and Chipolatas and they are the perfect addition to any buffet table.
With summertime quickly approaching and an abundance of delicious fresh vegetables coming into season, I love nothing more than cooking up a summer stew that my whole family can enjoy!
Remember, remember the Porky Whites this November! We're giving you a mouth-watering pork sausage, butter bean, apple and shallot casserole that’s guaranteed to make your Bonfire Night go with a bang.
Get your casserole dish out for this hearty number - our Bonfire Bangers! They can be made a couple of days in advance and warmed up on the night for about 30 minutes prior to serving, which means less time in the kitchen and more time enjoying the fireworks!
Try our Surrey Sliders in brioche rolls - a great contender for a quick mid-week throw-together dinner. Jazz them up with your choice of chutneys or sauces, like onion chutney or sweet chilli sauce etc.
We love to hear all about your favourite ways to eat Porky Whites. Send us your recipe and if we feature it in our Readers' Sizzlers, we'll send you a very special gift
