Prepare yourselves for the big bite. Made with prime, coarse cuts of British chuck steak, these extra lean gourmet burgers are lower in fat but humungous on flavour.
Renowned for its lean balance of meat and minimal fat, the premium chuck steak makes for a heavenly burger that simply melts in the mouth.
Gluten-free but with no compromise on taste or quality, it’s true what they say. You really can have your steak and eat it.
British chuck beef 95%, water, rice flour, salt, black pepper, flavouring, preservative: sodium sulphite, basil, antioxidant: ascorbic acid, rapeseed oil.
For allergens see ingredients in bold.
Free of genetically modified ingredients.
One pack contains 2 portions.
All packaging 100% recyclable.
60% less fat than our regular Porky Whites Beef Chuck Steak Burger.
Below is the nutritional information and typical values for uncooked sausages.
Per (170g) burger
Fat 6.8g of whichsaturates 3.2g
Carbohydrates 3.7g of which sugars<0.5g
Fat 4.0g of whichsaturates 1.9g
Carbohydrates 2.2g of whichsugars<0.5g
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.