Prepare yourselves for the big bite. Made with prime, coarse cuts of British chuck steak, these extra lean gourmet burgers are lower in fat but humungous on flavour.
Renowned for its lean balance of meat and minimal fat, the premium chuck steak makes for a heavenly burger that simply melts in the mouth.
Gluten-free but with no compromise on taste or quality, it’s true what they say. You really can have your steak and eat it.
Beef 90%, Water, Rice Flour, Salt, Ground Black Pepper, Flavouring, Preservative: Sodium Sulphite, Antioxidant: Ascorbic Acid, Rapeseed OilAllergen Tag Text For allergens see ingredients in bold.
60% less fat than our regular Porky Whites Beef Chuck Steak Burger.
Below is the nutritional information and typical values for uncooked sausages.
Per (170g) burger
Fat 15.6g of which saturates 7.5g
Carbohydrates 1.3g of which sugars 0.1g
Fat 9.2g of which saturates 4.4g
Carbohydrates 0.75g of which sugars <0.1g
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.