Because the great British breakfast deserves a great British sausage.
A little lighter on the palette but no less delectable and delicious, our 'Traditional' sausages are a plump and firm family favourite. Made from only the finest cuts of pork, they’re satisfyingly meaty. But with just a pinch of seasoning, they’re perfect for those who enjoy a more subtle flavour to their sausage.
Long established and much loved, you can always trust the Traditional!
Pork 82%, Water, Bread Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates)Salt, Ground Spices (White Pepper, Nutmeg, Coriander, Ginger) Stabiliser: Sodium Tripolyphosphate, Brown Sugar, Preservative: Sodium Sulphite, Yeast Extract, Dextrose, Antioxidant: Ascorbic Acid, Spice Extracts, Filled in Natural Pork CasingAllergen Tag Text For allergens see ingredients in bold.
Below is the nutritional information and typical values for uncooked sausages.
Per (66.7g) sausage
Fat 15.3g of which saturates 5.7g
Carbohydrates 2.3g of which sugars 0.3g
Fat 22.9g of which saturates 8.6g
Carbohydrates 3.4g of which sugars 0.5g
Breakfast, brunch, lunch or dinner, there are so many ways to enjoy your favourite sausages.