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WHolesale and foodservice

Trusted butchers supplying award-winning sausages to trade, hospitality and export partners
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SERVE ONLY THE BEST

We know a thing or two about making great sausages and with over 90 years of butchery and branded product experience, our in-house product development team work closely with foodservice and retail partners to deliver consistently outstanding.

Your thoughts. Our expertise.

We made our name in producing delicious pork sausages but as butchers first and foremost, we know our way around everything meaty. We work with pork, beef, lamb, venison and chicken to give our customers the flexibility to meet evolving menus, dietary preferences and buying habits.

Low fat
Organic
BRITISH
Clean deck
Frozen

BUY FROM A MULTI-AWARD WINNER

When you’ve been in butchery for over 90 years like us, it’s no wonder we’ve been consistently recognised time and time again for our innovation and expertise.

We’ve been served up at some of the finest institutions in the land including at royal weddings (couldn't say who!), enjoyed at twice the speed of sound on Concorde and in some of Britain's favourite hostelries. These accolades aren’t just badges of honour, they reflect our commitment to consistency, innovation and reliability at scale.

So, whether you're a restaurant chain looking to elevate your sausage game, a supermarketin search of a trusted own-brand partner or simply want to chat about a great idea for your customers - we're all ears.

FIVE Reasons to Work with Porky Whites

WE ARE A BRCGS AA+ ACCREDITED FOOD
MANUFACTURER

We are proud to hold BRCGS AA+ accreditation, achieved through unannounced audit in 2025. This leading global standard in food industry gives our partners complete confidence in our food safety and manufacturing standards.

WE HAVE A SCALABLE 
PRODUCTION CAPACITY

Our production capability is designed to support both growth and consistency, allowing us to meet current demand and scale seamlessly as your business evolves.

Protein Expertise
& Technical Flexibility

We work across all major proteins (including game) and can manufacture to clean-deck and gluten-free requirements, supporting a wide range of menu and retail needs.

Proven Branded & Own-Label Experience

With decades of experience producing award-winning branded and own-label products, we understand what it takes to deliver quality, consistency and differentiation at scale.

High-Welfare Sourcing & Full Transparency

We are committed to responsible sourcing, animal welfare and full traceability, working closely with all our trusted suppliers who share our standards and values.

Let us show you around our home.
Meet Graham and Fran and see behind the scenes at Porky Whites HQ

From our family to yours

"Porky Whites is more than just a brand - it’s my family’s legacy. Our story began back in the 1930s, with a simple mission: to make the best sausages using the finest ingredients and traditional methods. Over the years, we’ve grown from a beloved local butcher to a nationally recognised brand, but that passion for quality remains at the heart of everything we do, and we’ll always stay true to what makes Porky Whites special - great-tasting, traditionally crafted, premium sausages. We're fiercely proud of our independence and our family's contribution to family mealtime moments. Our Wholesale and Food Service operation isn’t just an extension of the business; it’s our centre of excellence, where quality, innovation and scale come together to serve partners who demand the very best."

Francesca White, Managing Director, Porky Whites

SOME OF THE GREAT NAMES WE WORK WITH

We’re proud to supply a wide range of respected retailers, foodservice operators and hospitality brands.

All around the world!

Porky Whites are the 'taste that takes you home' for millions of families. Little wonder they're in such great demand overseas. We export to the four corners of the world for everyone from ex-pats to locals to love and enjoy. If you'd like to share a little taste of England in your 'hood, please get in touch.

Things you may like to know

Do you make sausages for anyone else?
Do you make and supply anything else?
What tray sizes do you sausages come in?
Do you deliver?
Do you supply sausages to trade caterers, restaurants and hotels?
Do you export sausages around the world?
What are the minimum orders for trade supplies and food service distributors?
Will Porky Whites exclusively develop and manufacture a custom product?
What food hygiene accreditations do Porky Whites have?