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In 1935, pork butchers Harry and Jim White opened their first shop in Ewell, Surrey. The brothers used an old family recipe handed down from their father to lovingly create quality, tasty sausages. To this day, Harry and Jim’s legacy continues.
The independent family-run business still use the same recipe to make a range of award-winning Butcher’s Select sausages. All three varieties — Pork, Cumberland and Lincolnshire – use natural casings and prime cuts of British pork.
RECIPE INSPIRATION
Heat up mid-week dinners with this Italian special full of flavour and spice.
Our Surrey Sausages make for the best sausage recipes, guaranteed to please the whole family. Whether you’re looking to cook up a special breakfast in bed with premium pork sausages or are in need of some sausage dinner ideas, we’ve got the gourmet burger and more to satisfy your taste buds.
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