6 Premium Surrey Pork Sausages

Our best-seller and our pride and joy, the 'Surrey' is quite simply the sausage we built our name on. Made from the finest cuts of pork, it’s the big sausage with the big taste. Peppery with a hint of real honey and lemon juice, it makes for a meaty and satisfying breakfast, lunch or dinner. Surrey’s gift to the rest of the UK, it leaves the Cumberland quaking in its skin!

Pork 82%, water, honey, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, lemon juice (lemon juice concentrate, preservative: sodium METABISULPHITE), salt, spices (white pepper, black pepper, ginger), herbs (sage, thyme), stabilisers: Sodium Di and Triphosphates, dextrose, preservative: SODIUM SULPHITES, yeast extract, antioxidant: sodium ascorbate, spice extract (coriander, nutmeg, cayenne).

Filled in pork collagen casings.

Whilst every precaution has been taken to remove bones, some may remain.

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Allergen Advice

For allergens see ingredients in BOLD.

One pack contains 6 portions.

Whilst every precaution has been taken to remove bones some may remain.

Free of genetically modified ingredients.

All packaging 100% recyclable.

Below is the nutritional information and typical values for uncooked sausages.

Per 100g

Energy 864kJ/203kcal
Fat 14g of which saturates 5g
Carbohydrates 8g
of which sugars 3g
Fibre 2g
Protein 13g
Salt 2g

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English Cooked Breakfast

The 'Full English’ – is it truly English? Well, it's as English as the Queen sipping tea with her Corgis by her side. But don't be fooled, this breakfast masterpiece has infiltrated kitchens worldwide! It's like a globetrotting breakfast superstar, spreading joy and sausagey goodness wherever it goes. So, while it may have originated in England, it's a culinary ambassador, representing the best of breakfast traditions. So grab your fork, raise it high, and let's celebrate this international sensation that brings people together, one sausage at a time!