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Premium Surrey Pork Sausages

Our best-seller and our signature sausage, the 'Surrey' is quite simply the sausage we built our name on. Made from the finest cuts of pork, it’s the big sausage with the big taste. Peppery with a hint of real honey and lemon juice, it makes for a meaty and satisfying breakfast, lunch or dinner. Surrey’s gift to the rest of the UK, it leaves the Cumberland quaking in its skin!

Pork 82%, water, honey, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, lemon juice (lemon juice concentrate, preservative: sodium METABISULPHITE), salt, spices (white pepper, black pepper, ginger), herbs (sage, thyme), stabilisers: Sodium Di and Triphosphates, dextrose, preservative: SODIUM SULPHITES, yeast extract, antioxidant: sodium ascorbate, spice extract (coriander, nutmeg, cayenne).

Filled in pork collagen casings.

Whilst every precaution has been taken to remove bones, some may remain.

Allergen Advice

For allergens see ingredients in BOLD.

One pack contains 6 portions.

Whilst every precaution has been taken to remove bones some may remain.

Free of genetically modified ingredients.

All packaging 100% recyclable.

Below is the nutritional information and typical values for uncooked sausages.

Per 100g

Energy 864kJ/203kcal
Fat
14g of which saturates 5g
Carbohydrates
8g
of which sugars
3g
Fibre
2g
Protein
13g
Salt
2g

COUNTDOWN

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English Cooked Breakfast

The 'Full English’ – is it truly English? Well, it's as English as the Queen sipping tea with her Corgis by her side. But don't be fooled, this breakfast masterpiece has infiltrated kitchens worldwide! It's like a globetrotting breakfast superstar, spreading joy and sausagey goodness wherever it goes. So, while it may have originated in England, it's a culinary ambassador, representing the best of breakfast traditions. So grab your fork, raise it high, and let's celebrate this international sensation that brings people together, one sausage at a time!

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Things you may like to know

Are your products gluten-free?
How do you source the meat that goes into your products?
Which cuts of pork go into your pork sausages?
Is a high meat content better?
Where can I buy Porky Whites?
Are your products made in the UK?