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British Pork Surrey Sausages
UK Sausage Week's Best Pork Sausage and Supreme Champion 2024 Made from only the finest cuts of British pork should and belly with hints of real honey, lemon and sage for a rich, meaty taste with a hint of sweetness, our signature Surrey sausages began as a family recipe in 1935. There's a reason why this Porky Whites classic has always been a firm family favourite. Whether you’re having a breakfast fry up, a lunch time sausage sandwich, a dinner time classic of sausage and mash or hosting a family barbecue, make sure you’re serving Surrey’s best sausage. Great tasting, gluten-free sausages - just as they should be. When reviewed by the Guild of Fine Food (2025), the panel had this to say; "These sausages have a rich colour and a shiny appearance. They are firm to cut and have a soft but coarse-textured centre. When cut, they appear quite juicy. They have some succulence in the mouth from the fat, and the casing has some chewiness. These plump and glossy sausages have an enticing savoury and herby aroma and cut to reveal a herb-lecked interior. We enjoyed the sage, the seasoning, and the sweetness. An attractive bronze sausage, this has good caramelisation and a strong porky, savoury nose. A hint of sweetness comes through from the pork and honey, and the lemon is well balanced."
British Pork (82%), Water, Gluten-Free Breadcrumb (Rice Flour, Gram Flour, Salt, Dextrose), Honey (2.5%), Seasoning [Salt, Spice, Rice Flour, Herb, Stabilisers (Pentasodium Triphosphate, Disodium Diphosphate), Dextrose, Preservative (Sodium SULPHITE), Yeast Extract, Antioxidant (Sodium Ascorbate), Spice Extract], Potato Starch, Sage (0.35%), Lemon Juice Concentrate (0.15%) [Lemon, Preservative (Sodium MetabiSULPHITE)].
Made using British Red Tractor Pork and filled Into A Beef Collagen Casing.
Whilst every precaution has been taken to remove bones, some may remain.For allergens see ingredients in BOLD.
Free of genetically modified ingredients.
All packaging 100% recyclable.
Porky Whites British Pork Surrey Sausages are 100% gluten-free.
Energy (kJ) 895
Energy (kcal) 215
Fat (g) 14.0
of which Saturates (g) 3.9
Carbohydrate (g) 4.6
of which Sugars (g) 3.1
Fibre (g) 1.9
Protein (g) 17.1
Salt (g) 1.7
The 'Full English’ – is it truly English? Well, it's as English as the Queen sipping tea with her Corgis by her side. But don't be fooled, this breakfast masterpiece has infiltrated kitchens worldwide! It's like a globetrotting breakfast superstar, spreading joy and sausagey goodness wherever it goes. So, while it may have originated in England, it's a culinary ambassador, representing the best of breakfast traditions. So grab your fork, raise it high, and let's celebrate this international sensation that brings people together, one sausage at a time!
