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There’s nothing quite like the comfort of a family meal with Porky Whites premium sausages. Whether you’re popping them in the oven, grilling them, or cooking on the griddle, our simple guide shows you how to get them perfectly cooked - juicy on the inside, golden on the outside, and ready to enjoy together.
Removeall packaging and for best results do not pierce the sausages. Place your Porky Whites Sausages on a baking tray in the centre of a preheated over at 190°C/Fan 180°C/Gas Mark 5 for 25-30 minutes turning occasionally until they are golden brown on the outside, any juices run clear and there is no pink meat visible.
For our Porky Whites Surrey British Pork Chipolatas, follow the same directions as above but cook for 22-24 minutes turning occasionally until they are golden brown on the outside, any juices run clear and there is no pink meat visible.
For our British Pork Sausagemeats (three varieties), roll into 8 equal sized balls and place on a baking tray in the centre of a preheated oven at 190°C/180 °C Fan/Gas Mark 5 for 32-35 minutes.
Remove all packaging and for best results do not pierce the sausages. Place your Porky Whites on a grill pan under a preheated medium to hot grill for 14-16 min, turning occasionally until they are golden brown on the outside, any juices run clear and there is no pink meat visible.
For our Porky Whites Surrey British Pork Chipolatas, follow the same directions as above but cook for 13-15 min, turning occasionally until they are golden brown on the outside, any juices run clear and there is no pink meat visible.
Remove all packaging and for best results do not pierce the sausages. Place your Porky Whites Sausages in a preheated air fryer at 190°C and cook for 15 minutes until they are golden brown on the outside, any juices run clear and there is no pink meat visible.
For our Porky Whites Surrey British Pork Chipolatas, follow the same directions as above but cook for 8-10 minutes until they are golden brown onthe outside, any juices run clear and there is no pink meat visible.
Remove all packaging and for best results do not pierce the sausages. Place your Porky Whites Sausages in a preheated pan over a medium heat and cook for 15 minutes, turning occasionally until they are golden brown on the outside, any juices run clearand there is no pink meat visible.
For our Porky Whites Surrey British Pork Chipolatas, follow the same directions as above but cook for 10-12 minutes until they are golden brown on the outside, any juices run clear and there is no pink meat visible.
Brush your griddle (pan or flat-top) with a little oil and heat it until hot. Cook your Porky Whites over a low-medium heat 15 minutes (10-12 minutes for our Porky Whites Surrey British Pork Chipolatas) turning occasionally until they are golden brown on the outside, any juices run clear and there no pink meat visible.
Place your Porky Whites into a large pan, add water to cover them and then par-boil until sausage is grey throughout (about 10 to 15 minutes.) You’ll know they’re ready to come out of their bath when they float to the surface and then grill/cook them slowly.
If you want to use the next day, plunge into ice cold water to stop the cooking process and then transfer to the fridge.
Please note that appliances vary and themethods outlined above are guidelines only. Porky Whites products are notsuitable for cooking in the microwave.
Once the pack is opened, keep refrigerated, use within 2 days and do not exceed the use by date. Porky Whites products aresuitable for home freezing – freeze on the date of purchase and use within one month. Defrost thoroughly before cooking and use on the same day once defrosted. Do not refreeze.
Beyond the realm of bangers and mash sits a whole world of sausage-led meals! From British classics to contemporary cuts - there are recipes to suit everyone around the table!
