It’ll be a relief no doubt that no amphibians were harmed in the making of this super-loved battery, family favourite. So why the name? Well, legend has it that long ago, mischievous cooks used to make this dish with sausages that peeked out of the batter like little toads peeping from their holes. Silly? Absolutely! But it stuck, and now we have this lip-smacking British classic that's toad-ally delicious!