Traditional Premium Pork Sausages

Because the great British dinner deserves a great British sausage. A little lighter on the palette but no less delectable and delicious, our 'Traditional' sausages are a plump and firm family favourite. Made from only the finest cuts of pork, they’re satisfyingly meaty. But with just a pinch of seasoning, they’re perfect for those who enjoy a more subtle flavour to their sausage. Long established and much loved, you can always trust the Traditional!

Pork 82%, Water, Bread Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates) Salt, Ground Spices (White Pepper, Nutmeg, Coriander, Ginger) Stabiliser: Sodium Tripolyphosphate, Brown Sugar, Preservative: Sodium Sulphite, Yeast Extract, Dextrose, Antioxidant: Ascorbic Acid, Spice Extracts. Filled in Natural Pork Casings.

Allergen Advice

For allergens see ingredients in bold.

One pack contains 6 portions.

Whilst every precaution has been taken to remove bones some may remain.

Free of genetically modified ingredients.

All packaging 100% recyclable.

Below is the nutritional information and typical values for uncooked sausages.

Per (66.7g) sausage

Energy 746.4kJ/180.1kcal
Fat 15.3g of which saturates 5.7g
Carbohydrates 2.3g 
of which sugars 0.3g
Fibre 1.0g
Protein 8.9g
Salt 0.97g

Per 100g

Energy 1119kJ/270kcal
Fat 22.9g of which saturates 8.6g
Carbohydrates 3.4g
 of which sugars 0.5g
Fibre 1.5g
Protein 13.4g
Salt 1.45g



Toad in the Hole

It’ll be a relief no doubt that no amphibians were harmed in the making of this super-loved battery, family favourite. So why the name? Well, legend has it that long ago, mischievous cooks used to make this dish with sausages that peeked out of the batter like little toads peeping from their holes. Silly? Absolutely! But it stuck, and now we have this lip-smacking British classic that's toad-ally delicious!


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Things you may like to know

Are your products gluten-free?
How do you source the meat that goes into your products?
Which cuts of pork go into your pork sausages?
Is a high meat content better?
Where can I buy Porky Whites?
Are your products made in the UK?