Made from only the finest cuts of British pork should and belly with hints of real honey, lemon and sage for a rich, meaty taste with a hint of sweetness, our signature Surrey chipolatas began as a family recipe in 1935. There's a reason why this Porky Whites classic has always been a firm family favourite. This pack of 10 Surrey Chipolatas are perfect for a breakfast fry up, a smaller portioned kids meal, a dinner time classic of sausage and mash or hosting a family barbecue. Great tasting, gluten-free, GM free sausages - just as they should be.

British Pork (82%), Water, Gluten-Free Breadcrumb (Rice Flour, Gram Flour, Salt, Dextrose), Honey (2.5%), Seasoning [Salt, Spice, Rice Flour, Herb, Stabilisers (Pentasodium Triphosphate, Disodium Diphosphate), Dextrose, Preservative (Sodium SULPHITE), Yeast Extract, Antioxidant (Sodium Ascorbate), Spice Extract], Potato Starch, Sage (0.35%), Lemon Juice Concentrate (0.15%) [Lemon, Preservative (Sodium MetabiSULPHITE)].

Made using British Red Tractor Pork and filled Into A Beef Collagen Casing.
Whilst every precaution has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
All packaging 100% recyclable.

Porky Whites British Pork Surrey Chipolatas are 100% gluten-free.

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Below is the nutritional information and typical values for grilled sausages.

Per 100g Grilled

Energy (kJ) 895
Energy (kcal) 215
Fat (g) 14.0
of which Saturates (g) 3.9
Carbohydrate (g) 4.6
of which Sugars (g) 3.1
Fibre (g) 1.9
Protein (g) 17.1
Salt (g) 1.7

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Chipolatas

The name 'chipolata’ given to small sausages has its origins in the French language. The word 'chipolata' comes from the French term 'cibollette,' which means chives, a herb known for its mild and delicate flavour. The connection between chives and small sausages lies in the fact that chipolatas are traditionally made with finely ground or minced meat mixed with herbs and spices. The inclusion of chives or other herbs in the sausage mixture gives them their distinct flavour profile. Over time, the term 'cibollette' evolved into 'chipolata' and became widely used to refer to these small sausages.