3 Premium Original Pork Sausages

If you like a richer, more succulent and fuller flavoured sausage, our 'Originals' hit the spot every time.

Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, yeast extract, sugar, stabiliser: tri sodium diphosphates, leek powder, spices (ginger, white pepper), spice extract (nutmeg, white pepper, mace, cayenne), natural colour (beetroot), preservative: SODIUM SULPHITES, antioxidant: sodium ascorbate, herb extract.

Filled in pork collagen casings.

Whilst every precaution has been taken to remove bones some may remain.

Below is the nutritional information and typical values for uncooked sausages.

Per 100g

Energy 905kJ/218kcal
Fat 16g of which saturates 6g
Carbohydrates 4g  of which sugars 2g
Fibre <0.5g
Protein 16g
Salt 2g

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Sausages 'n' Mash

Sausages and mash with onion gravy, a match made in food heaven! What’s the alchemy behind this dish’s irresistible deliciousness. Juicy sausages with creamy, buttery mashed potatoes, smooth and comforting like a foodie's dream. And let's not forget the pièce de résistance: the rich, flavourful onion gravy, with caramelised onions. Combined, it's a flavour explosion in your mouth, a symphony of textures and tastes. It's the ultimate comfort food, warming your soul and bringing joy to your taste buds. And, why is it so good? Well, it's the perfect marriage of simple ingredients done right, creating a culinary masterpiece that satisfies both your belly and your heart.