Original Premium Pork Sausages

If you like a richer, more succulent and fuller flavoured sausage, our 'Originals' hit the spot every time.

Pork 82%, Water, Bread Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates, Yeast),  Salt, Yeast Extract, Sugar, Stabiliser: Sodium Diphosphate, Dried Leek, Ginger, Natural Nutmeg Flavouring, Beetroot Juice Powder, White Pepper, Preservative: Sodium Sulphite, Antioxidant: Sodium Ascorbate, Spice and Herbs Extracts. Filled in Natural Pork Casings

Allergen Advice

For allergens see ingredients in bold.

One pack contains 6 portions.

Whilst every precaution has been taken to remove bones some may remain.

Free of genetically modified ingredients.

All packaging 100% recyclable.

Below is the nutritional information and typical values for uncooked sausages.

Per (66.7g) sausage

Energy 736.4kJ/177.4kcal
Fat 14.9g of which saturates 5.5g
Carbohydrates 2.7g 
of which sugars 0.6g
Fibre 1.4g
Protein 8.9g
Salt 0.9g

Per 100g

Energy 1104kJ/266kcal
Fat 22.3g of which saturates 8.2g
Carbohydrates 4.0g
 of which sugars 0.9g
Fibre 2.1g
Protein 13.3g
Salt 1.3g



Sausages 'n' Mash

Sausages and mash with onion gravy, a match made in food heaven! What’s the alchemy behind this dish’s irresistible deliciousness. Juicy sausages with creamy, buttery mashed potatoes, smooth and comforting like a foodie's dream. And let's not forget the pièce de résistance: the rich, flavourful onion gravy, with caramelised onions. Combined, it's a flavour explosion in your mouth, a symphony of textures and tastes. It's the ultimate comfort food, warming your soul and bringing joy to your taste buds. And, why is it so good? Well, it's the perfect marriage of simple ingredients done right, creating a culinary masterpiece that satisfies both your belly and your heart.


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Things you may like to know

Are your products gluten-free?
How do you source the meat that goes into your products?
Which cuts of pork go into your pork sausages?
Is a high meat content better?
Where can I buy Porky Whites?
Are your products made in the UK?