Traditional Recipe British Pork Christmas Sausagemeat
Christmas dinner wouldn’t be complete without a great tasting classic pork sausagemeat. Made to the Porky Whites family recipe, our gluten-free Traditional recipe Premium Christmas Sausagemeat blends prime cuts of British Red Tractor certified pork with just a pinch of seasoning. Whether you’re creating the perfect sausage rolls, rolling sausage into stuffing balls, crafting your favourite festive bakes or preparing the ultimate turkey stuffing, our Premium British Pork Sausagemeat brings the classic taste of Christmas, made the Porky Whites way.
Pork (82%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Salt, Dextrose), Seasoning (Salt, Potato Starch, Spices, Stabiliser (Penta Sodium Triphosphate), Sugar, Preservative (Sodium SUPLHITE), Yeast Extract, Dextrose, Antioxidant (Ascorbic Acid), Spice Extract), Potato Starch.
Made using British Red Tractor Pork
Whilst every precaution has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
All packaging 100% recyclable.
Traditional Recipe British Pork Christmas Sausagemeat is 100% gluten-free.
Energy (kJ) 908
Energy (kcal) 216
Fat (g) 14.5
of which Saturates (g) 5.1
Carbohydrate (g) 4.7
of which Sugars (g) 1.8
Fibre (g) 1.1
Protein (g) 16.1
Salt (g) 1.6
Stuffing has long been a staple in British cooking, with its roots stretching back to Roman times, when meats were filled with herbs, nuts, and spices for added flavour. In medieval Britain, stuffing became central to festive roasts, with ingredients like bread, onions, sage, and dried fruits enriching meats like goose or turkey. As turkey rose in popularity in Britain during the 16th century, stuffing established itself as an essential component of Christmas feasts. British recipes often feature sage and onion, a classic combination that remains popular today, symbolising tradition and warmth in celebratory meals across the UK.
