10 Premium Traditional Pork Sausages (Family Pack)

Because the great British breakfast deserves a great British made sausage. A little lighter on the palette but no less delectable and delicious, our 'Traditionals' are a plump and firm family favourite. Made from only the finest cuts of pork, they’re satisfyingly meaty. But with just a pinch of seasoning, they’re perfect for those who enjoy a more subtle flavour to their sausage. Long established and much loved, you can always trust the Traditional. And for when 6 sausages aren't enough, you can have more of what you love with the Traditionals Family Pack.

Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, spices (white pepper, nutmeg, coriander, ginger), stabilise: sodium tripolyphosphate, sugar, preservative: SODIUM SULPHITES, yeast extract, dextrose, antioxidant: sodium ascorbate, spice extract (pepper, cayenne). Filled in pork collagen casings.

Whilst every precaution has been taken to remove bones, some may remain.

Allergen Advice

For allergens see ingredients in BOLD.

One pack contains 10 portions.

Whilst every precaution has been taken to remove bones some may remain.

Free of genetically modified ingredients.

All packaging 100% recyclable.

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Below is the nutritional information and typical values for uncooked sausages.

‍Per 100g

‍Energy 1079kJ/260kcal
Fat 21g of which saturates 8g
Carbohydrates 5g  of which sugars 2g
Fibre 1g
Protein 15g
Salt 2g

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Red or brown sauce?

The age-old debate of red sauce versus brown sauce in a sausage sandwich! In the realm of condiments, personal preferences reign supreme, and tastes can vary greatly. In the UK, where sausage sandwiches are beloved, both red and brown sauce divide the country right down the middle with preferences for both being the same according to YouGov. However, the older you are and the further north from where you hail, the more likely you are to opt for the tangy, sweet notes of the richer, spicier kick of brown sauce. Whether you lean towards red or brown, the key is to embrace the saucy goodness and enjoy your sausage sandwich just the way you like it.