Traditional Premium Pork Sausages (Family Pack)

Because the great British breakfast deserves a great British sausage. A little lighter on the palette but no less delectable and delicious, our 'Traditionals' are a plump and firm family favourite. Made from only the finest cuts of pork, they’re satisfyingly meaty. But with just a pinch of seasoning, they’re perfect for those who enjoy a more subtle flavour to their sausage. Long established and much loved, you can always trust the Traditional. And for when 6 sausages aren't enough, you can have more of what you love with the Traditionals Family Pack.

Pork 82%, Water, Bread Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates) Salt, Ground Spices (White Pepper, Nutmeg, Coriander, Ginger) Stabiliser: Sodium Tripolyphosphate, Brown Sugar, Preservative: Sodium Sulphite, Yeast Extract, Dextrose, Antioxidant: Ascorbic Acid, Spice Extracts. Filled in Natural Pork Casings.

Allergen Advice

For allergens see ingredients in bold.

One pack contains 10 portions.

Whilst every precaution has been taken to remove bones some may remain.

Free of genetically modified ingredients.

All packaging 100% recyclable.

Below is the nutritional information and typical values for uncooked sausages.

Per (66.7g) sausage

Energy 746.4kJ/180.1kcal
Fat 15.3g of which saturates 5.7g
Carbohydrates 2.3g 
of which sugars 0.3g
Fibre 1.0g
Protein 8.9g
Salt 0.97g

‍Per 100g

Energy 1119kJ/270kcal
Fat 22.9g of which saturates 8.6g
Carbohydrates 3.4g
 of which sugars 0.5g
Fibre 1.5g
Protein 13.4g
Salt 1.45g



Red or brown sauce?

The age-old debate of red sauce versus brown sauce in a sausage sandwich! In the realm of condiments, personal preferences reign supreme, and tastes can vary greatly. In the UK, where sausage sandwiches are beloved, both red and brown sauce divide the country right down the middle with preferences for both being the same according to YouGov. However, the older you are and the further north from where you hail, the more likely you are to opt for the tangy, sweet notes of the richer, spicier kick of brown sauce. Whether you lean towards red or brown, the key is to embrace the saucy goodness and enjoy your sausage sandwich just the way you like it.


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Things you may like to know

Are your products gluten-free?
How do you source the meat that goes into your products?
Which cuts of pork go into your pork sausages?
Is a high meat content better?
Where can I buy Porky Whites?
Are your products made in the UK?