10
Traditional British Pork Sausages (Family Pack)
With just a pinch of seasoning added to the finest cuts of British pork, Porky Whites Traditional Pork Sausages are a favourite amongst those who enjoy a subtle, meaty tasting sausage. Made with the finest cuts of British Red Tractor certified pork shoulder and belly, this family pack of 10 Traditional Recipe British Pork Sausages are perfect for fry-ups, family dinners, BBQs and sausage sandwiches alike. Great tasting, gluten-free sausages - just as they should be.
British Pork (82%), Water, Gluten-Free Breadcrumb (Rice Flour, Gram Flour, Salt, Dextrose), Seasoning [Salt, Potato Starch, Spices, Stabiliser (Pentasodium Triphosphate), Sugar, Preservative (Sodium SULPHITE), Yeast Extract, Dextrose, Antioxidant (Ascorbic Acid), Spice Extract], Potato Starch.
Made using British Red Tractor Pork and filled Into A Beef Collagen Casing.
Whilst every precaution has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
All packaging 100% recyclable.
Porky Whites British Pork Traditional Sausages are 100% gluten-free.
Energy (kJ) 838
Energy (kcal) 201
Fat (g) 14.0
of which Saturates (g) 5.1
Carbohydrate (g) 3.9
of which Sugars (g) 2.0
Fibre (g) 1.3
Protein (g) 16
Salt (g) 1.5
The age-old debate of red sauce versus brown sauce in a sausage sandwich! In the realm of condiments, personal preferences reign supreme, and tastes can vary greatly. In the UK, where sausage sandwiches are beloved, both red and brown sauce divide the country right down the middle with preferences for both being the same according to YouGov. However, the older you are and the further north from where you hail, the more likely you are to opt for the tangy, sweet notes of the richer, spicier kick of brown sauce. Whether you lean towards red or brown, the key is to embrace the saucy goodness and enjoy your sausage sandwich just the way you like it.
