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Premium Succulent Hog Roast and Apple Sausages
Porky Whites are made from only the finest cuts of pork. Add to this the sweetness of diced fresh apples with delicious warm spices for the taste of a succulent hog roast.
Pork 82%, water, rusk [WHEAT flour(calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates(process aid)], diced apple (preservative: sulphur dioxide), salt, spices (white pepper, black pepper, nutmeg, mace, cinnamon), sugar, emulsifier: Tri Sodium Diphosphates, onion powder, brown sugar, herbs (sage, parsley), yeast extract, lemon peel granules, roast spices (cumin), preservative: Sodium METABISULPHITE, caramelised sugar powder, antioxidant: ascorbic acid, natural flavouring.
Filled in pork collagen casings.
Whilst every precaution has been taken to remove bones, some may remain.
Energy 937kJ/225kcal
Fat 15g of which saturates 6g
Carbohydrate 7g of which sugars 2g
Fibre 2g
Protein 16g
Salt 1g
The tradition of hog roasts dates back thousands of years and is found in many cultures. Traditionally cooked over an open fire, in a box grill, or on a hog roasting machine, a whole pig can feed between 50-100 people and is usually accompanies by heaps of apple sauce, sage and bread stuffing, green salad, roasted or stewed onions, and vegetable and cheese pie!
