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Plumpton Estates Premium Pork Sausage
Designed in collaboration with Plumpton College, manufactured by Porky Whites and sold in One Garden, the Plumpton Sausage is filled into natural casings these sausages are made from 100% British pork raised at the award winning Lambert Farm in the heart of the glorious Sussex South Downs. Run by Plumpton College, the farm is a place where animal welfare comes first and exceptional standards are part of everyday life. Honest, hearty, and full of flavour.
British Pork 82%, Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre (Bamboo), Salt, Caramelized Sugar Syrup, Paprika Extract), Salt, Sodium Triphosphate, White Pepper, Preservative: SODIUM SULPHITE, Sage, Nutmeg, Mace, Coriander, Cayenne Mix (Paprika and Cayenne), Black Pepper, Yeast Extract, Parsley, Marjoram, Ground Ginger, Rapeseed Oil (Processing Aid).
Filled in natural pork casings.
Whilst every precaution has been taken to remove bones, some may remain.
ALLERGEN ADVICE for allergens see ingredients in BOLD.
Energy 818kJ/197kcal
Fat 14.1g
of which saturates 5.4g
Carbohydrate 2.0g
of which sugars 1.0g
Fibre 0.9g
Protein 15g
Salt 1.3g
Plumpton College is a specialist land- and environment-based further and higher education college located in the village of Plumpton, East Sussex near the South Downs National Park. Situated about 12 miles from Brighton it specialises in land-based and environmental disciplines with a practical, industry-relevant educational focus. The campus also includes Lambert Farm - a commercial working farm - which along with its associated lands supports a variety of enterprises including dairy, arable farming, pig, beef cattle and sheep. This facility provides a unique holistic understanding of agriculture and an opportunity to learn hands on best practice.
