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Porky Lights British Pork Sausages
Based on a classic Cumberland-style recipe, these Porky Lights are made from prime cuts of hand trimmed British Red Tractor certified pork. They’re also gluten-free, contain over 18g of protein per 100g and come in at 50% less fat than their equivalent Porky Whites sausage making them an altogether lighter but flavour packed choice! Whether you’re serving up as part of a lighter breakfast of poached eggs and toast, sliced into a salad wrap for lunch or guilt free grilling on the barbecue, at 50% less fat than their equivalent Porky Whites sausage, you can have more of what you love.
British Pork (75%), Water, Gluten-Free Breadcrumb (Rice Flour, Gram Flour, Salt, Dextrose), Seasoning [Salt, Potato Starch, Spices, Herbs, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium SULPHITE), Yeast Extract].
Made using British Red Tractor Pork and filled Into A Beef Collagen Casing.
Whilst every precaution has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
All packaging 100% recyclable.
Porky Lights British Pork Sausages are 100% gluten-free.
Energy (kJ) 664
Energy (kcal) 159
Fat (g) 6.9
of which Saturates (g) 3.0
Carbohydrate (g) 5.2
of which Sugars (g) 1.9
Fibre (g) 1.8
Protein (g) 18.1
Salt (g) 1.8
*50% less fat than our best-selling Porky Whites British Pork Surrey Sausage.
Sausages can indeed be lower in fat. While traditional sausages often contain a higher fat content, there are many varieties available that cater to different dietary preferences. Porky Lights are a leaner option that use very lean cuts of meat from chicken and pork which reduces the overall fat content. So, if you're looking for a lighter option, keep an eye out for our lower fat sausages, and you can still enjoy all of their deliciousness without compromising on your personal health goals.
