2 Premium Beef Steak Burgers

Prepare yourselves for the big bite. Made with prime, coarse cuts of beef steak, these extra lean gourmet burgers are lower in fat but humungous on flavour. These cuts of steak are known for their richness of flavour and are a perfect lean balance of meat and fat — giving you a delicious burger that simply melts in the mouth. Gluten-free but with no compromise on taste or quality, it’s true what they say. You really can have your steak and eat it.

Beef 90%, water, rice flour, salt, ground black pepper, flavouring, preservative: sodium SULPHITE; antioxidant: ascorbic acid; rapeseed oil.

Whilst every precaution has been taken to remove bones, some may remain.

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Allergen Advice

For allergens see ingredients in BOLD.

One pack contains 2 portions.

Whilst every precaution has been taken to remove bones some may remain.

Free of genetically modified ingredients.

All packaging 100% recyclable.

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Below is the nutritional information and typical values for uncooked burgers.

‍Per 100g

‍Energy 670kJ/160kcal
Fat 9g of which saturates 4g
Carbohydrates 1g  of which sugars <1g
Fibre <1g
Protein 19g
Salt 1g

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Beef Burgers

Legend has it that the mighty burger began life in Hamburg, Germany, where the locals loved their ground beef creations. As the story goes, German immigrants sailed to America, bringing with them their delectable meaty delights. And the Americans, being the creative bunch they are, decided to sandwich that juicy patty between two buns and declared it the hamburger! It was like a love affair between continents, with meaty magic crossing borders and stealing hearts.