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Premium Farmhouse Herb Pork Sausages
Porky Whites are made from only the finest cuts of pork. Rustic, hearty, and bursting with flavour, this classic farmhouse herb sausage brings a touch of Old English charm to mealtimes.
Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates(process aid)],salt, spices (nutmeg, pimento, black pepper, cayenne, coriander), herbs (sage, basil, marjoram, oregano, parsley, thyme), dehydrated onion, emulsifier Sodium Di and Triphosphates, preservative: Sodium SULPHITE, herb extract, dextrose, food colour: carmine, spice extract.
Filled in pork collagen casings.
Whilst every precaution has been taken to remove bones, some may remain.
Energy 692kJ/166kcal
Fat 10g of which saturates 4g
Carbohydrate 1g of which sugars 0.2g
Fibre 3g
Protein 16g
Salt 2g
Whether it’s a classic combination of sage, thyme, and parsley or something a little more unusual like the liquorice-like flavour of fennel (particularly popular in Italian sausages), the humble pork sausage is an incredible platform for herbs.
