British Pork, Sage and Onion Xmas Sausagemeat
Christmas dinner wouldn’t be complete without a great tasting pork sausagemeat. With the classic flavours of sage, onion and a hint of sweetness our gluten-free Premium Christmas Sausagemeat is crafted prime cuts of British Red Tractor certified pork. Whether you’re creating the perfect sausage rolls, rolling sausage into stuffing balls, crafting your favourite festive bakes or preparing the ultimate turkey stuffing, our Premium British Pork Sausagemeat brings the classic taste of Christmas, made the Porky Whites way.
Pork (63%), Water, Onion (10%), Gluten-Free Breadcrumb (Rice Flour, Gram Flour, Salt, Dextrose), Potato Starch, Seasoning (Salt, Spice, Rice Flour, Herb, Stabilisers (Pentasodium Triphosphate, Disodium Diphosphate), Dextrose, Preservative (Sodium SULPHITE), Yeast Extract, Antioxidant (Sodium Ascorbate), Spice Extract), Honey, Sage (0.5%), Lemon Juice Concentrate (Lemon, Preservative (Sodium MetabiSULPHITE)).
Made using British Red Tractor Pork
Whilst every precaution has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
All packaging 100% recyclable.
British Pork, Sage and Onion Xmas Sausagemeat is 100% Gluten-Free
Energy (kJ) 879
Energy (kcal) 221
Fat (g) 12
of which Saturates (g) 3.7
Carbohydrate (g) 8.6
of which Sugars (g) 2.4
Fibre (g) 2.1
Protein (g) 15
Salt (g) 1.8
The Three-Bird Roast, (turkey stuffed with a duck, which is then stuffed with a chicken), is a festive and indulgent dish thought to have originated from French culinary traditions and English hunting feasts. Its history is rich with references to grand multi-bird roasts dating back to medieval Europe. These creations involved layering different birds and sometimes even stuffing them with other meats or fillings, showcasing the wealth and creativity of the host. Thankfully, impressing your dinner guests with your Three-Bird masterpiece has just become a whole lot easier.
