British Pork Sausagemeat
It's the combination of the finest cuts of succulent British Red Tractor certified pork and just the right amount of White's unique seasoning that makes our gluten-free sausagemeat such a versatile kitchen favourite. Perfect for sausage rolls, Scotch eggs, meatballs, pork patties or as a Sunday lunch stuffing, our premium Porky Whites Pork Sausagemeat is full of flavour and provides you with endless possibilities.
British Pork (75%), Water, Gluten-Free Breadcrumb (Rice Flour, Gram Flour, Salt, Dextrose), Seasoning [Salt, Potato Starch, Spices, Herbs, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium SULPHITE), Yeast Extract].
Made using British Red Tractor Pork.
Whilst every precaution has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
All packaging 100% recyclable.
Porky Whites British Pork Sausagemeat is 100% gluten-free.
Below is the nutritional information and typical values for oven cooked sausagemeat:
Energy (kJ) 701
Energy (kcal) 168
Fat (g) 7.6
of which Saturates (g) 2.4
Carbohydrate (g) 5.5
of which Sugars (g) 1.8
Fibre (g) 0.9
Protein (g) 19.0
Salt (g) 1.8
The reason Scotch eggs are called 'Scotch eggs' is a wee bit mysterious. You might expect them to hail from bonnie Scotland, but alas it didnae! It seems nobody kens its true origin. Some say it's because of the Scottish-style sausage used, whilst others reckon it's simply a nod to the Scottish culinary tradition. Maybe someone thought 'Scotch' sounded fancier than 'British.' Whatever the case, these delightful balls of sausage-wrapped egg goodness have become a beloved treat for all us sausage lovers.
