A growing number of our products are now gluten-free. These include Porky Lights Premium Pork Sausages, Porky Lights Premium Beef Steak Burgers, Porky Lights Premium Chicken Sausages and Chickolatas. Please look at packs for details.

Almost all of the meat sourced for our products comes from within the UK with some additional supplies coming from trusted EU farms to make up any shortfall of UK supplies. We always ensure that animal welfare is a priority and over 90% of our suppliers are either RSPCA or Red Tractor accredited.

Lots is said about what goes into a sausage but let us be completely clear – only the finest cuts of pork belly and shoulder goes into a Porky White pork sausage. And only the leanest cuts go into our Porky Lights sausages and beef burgers.

Meat content is a contentious subject in the world of sausages. It's a common belief that the higher the meat content, the better the sausage. The truth is that a very high meat content can mean the resulting sausage can be hard and dry. British sausage consumers enjoy a meat content of around 82% when made with quality cuts of shoulder and belly. This gives us the perfect balance of taste, texture and succulence. There you go, the secret is out!

Our sausages are available from leading supermarkets across the UK and even overseas in some special suppliers. Not all supermarkets have Porky Whites in every one of their stores but as a rule, they all supply them with their online offering. Click on the 'Buy now' button at the top of this page and select your favourite store and we'll take you to the Porky Whites.

All of our sausages and burgers are made at our Porky Whites HQ in Old Woking, Surrey. Our name has entered into local folklore over the decades and we are as Surrey as it gets. We're proud to be able to claim our place as a truly British brand, through and through.