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Traditional Premium Pork Sausages
Because the great British dinner deserves a great British sausage. A little lighter on the palette but no less delectable and delicious, our 'Traditional' sausages are a plump and firm family favourite. Made from only the finest cuts of pork, they’re satisfyingly meaty. But with just a pinch of seasoning, they’re perfect for those who enjoy a more subtle flavour to their sausage. Long established and much loved, you can always trust the Traditional!
Pork 82%, Water, Bread Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates) Salt, Ground Spices (White Pepper, Nutmeg, Coriander, Ginger) Stabiliser: Sodium Tripolyphosphate, Brown Sugar, Preservative: Sodium Sulphite, Yeast Extract, Dextrose, Antioxidant: Ascorbic Acid, Spice Extracts. Filled in Natural Pork Casings.
Allergen Advice
For allergens see ingredients in bold.
One pack contains 6 portions.
Whilst every precaution has been taken to remove bones some may remain.
Free of genetically modified ingredients.
All packaging 100% recyclable.
Below is the nutritional information and typical values for uncooked sausages.
Energy 746.4kJ/180.1kcal
Fat 15.3g of which saturates 5.7g
Carbohydrates 2.3g
of which sugars 0.3g
Fibre 1.0g
Protein 8.9g
Salt 0.97g
Energy 1119kJ/270kcal
Fat 22.9g of which saturates 8.6g
Carbohydrates 3.4g
of which sugars 0.5g
Fibre 1.5g
Protein 13.4g
Salt 1.45g
