Celebrating Our Heritage, Crafting New Flavours

Since 1935, Porky Whites has stood for family, flavour and careful craft. Today, we’re proud to introduce a new edition in our line — a sausage blend inspired by tradition but dialled up for today’s tastes. This launch honours both our roots in Surrey and our promise to always deliver on quality.

The Making of the New Recipe

Our team tested dozens of combinations — different herbs, spice balances, fat ratios — until we landed on a signature mix that complements our classic range. We considered feedback from long-time customers, the demands of different cooking methods, and how the sausage performs for all kinds of meals. The result is something familiar yet fresh.

What You’ll Experience

You’ll enjoy layers of flavour: discreet herb notes, natural juiciness, a satisfying snap from the casing, and a finish that lingers just enough. Whether grilled, roasted or fried, this new variant holds its ground. It’s ideal for weekday dinners, weekend gatherings or adding that extra touch to a simple recipe.

Looking forward together

This release is more than just a sausage — it’s a promise. Over coming months, expect seasonal special editions, behind-the-scenes stories from the farm and factory, and features on our team’s efforts in sustainability and sourcing.

Keep an eye on our blog for more.

“We believe great food brings people together. This new blend is our way of one more reason to gather and enjoy.” — Francesca White, Managing Director