Upgrade burger night with our premium steak burgers and a brioche bun.
- Preheat the oven to grill and cook the beef burgers to your personal preference.
- Whilst the burgers cook, toast the bun halves.
- Once toasted, spread some mayonnaise evenly over the top halves of the buns and place the lettuce on the bottom halves.
- Place the burgers onto the bottom halves of the buns and add a slice of tomato and onion on top.
- 2 Porky Whites Premium Beef Steak Burgers
- 2 brioche burger buns
- Lettuce
- ½ a red onion, cut into ¼ of an inch thick slices
- ½ beef tomato, cut into ¼ of an inch thick slices
- Gherkins
- Mayonnaise
- Ketchup
- Cheese and bacon (optional)
