Cook the fries‍

Preheat the air fryer to 200°C.

Air fry the fries for 12 - 15 minutes. Shake halfway through cooking. Cook until they're crisp and light golden (cooking times may vary based on your air fryer).

If you’re using the oven, preheat the oven to 240°C /220°C fan. Spread a single layer of fries onto a baking tray and pop it into the top of the oven. Bake for 14 - 16 minutes, turning them every now and again, until they're crisp and light golden

Make the Caesar dressing

In a bowl mix together the mayonnaise, Dijon mustard, Worcestershire sauce and half the grated Parmesan. Check the seasoning and adjust to taste.

Prep the rest of the ingredients

Thinly shred the gem lettuce and cherry tomatoes.

Cook the Porky Lights

Heat a dash of oil in a large frying pan over a medium heat, add the Porky Lights and fry for approx. 15 minutes until golden brown and cooked through. Once cool enough to handle, cut them into thin slices.

Build & cook your wraps

Dress the chopped little gem lettuce with some of the Caesar dressing.

In the centre of each large tortilla wrap, add some of the dressed lettuce, then top with some cooked sausage and cherry tomatoes.

Place around 4 - 5 croutons over the filling in the centre, drizzle over some Caesar dressing Parmesan. Pop one of the small wraps on top of the croutons.

Fold the edges of the larger wrap over the small wrap. Repeat until all the wraps are assembled.

Toast the finished wraps, seam-side down first, in a dry pan for 2 - 3 minutes on each side, until golden.

Plate  Up!

Cut in half and serve straightaway while warm and crispy, with the fries.