September is here,routines are back and suddenly the question of what’s for dinner? is firmly back on the agenda.
We’ve teamed upwith Plate Up to bring you four brilliant new ways to make midweek dinners alittle more exciting, with our Premium Surrey Pork Sausages at the heart ofevery recipe.
Made with quality cuts of pork shoulder and belly, our Signature Surrey’s are perfectly seasoned with herbs and pepper, plus a hint of honey and lemon for its distinctive flavour.
From loaded Yorkshire puddings piled high with all the good stuff to fresh sausage kebabs, crispy pork dumpling tacos and a seriously comforting chilli cheese sausage ragu, there’s something for whatever kind of dinner the week calls for.
Four very different dinners. One easy way to make the return to routine taste a whole lot better.
Let’s dig in!
Four new sizzling sausage recipes
Spicy Sausage Kebabs
Sausages, but make them kebabs! Developed by Martyn Odell, aka @lagomchef, these epic Thai-inspired sausage kebabs star Porky Whites Surrey Sausages, paired with afresh, crunchy salad. The sausages' light lemon and honey notes work brilliantly with fragrant lemongrass, fresh herbs and a hit of chilli. Simply blend the sausage meat with the aromats, shape onto skewers and cook until golden and juicy. Serve with an Asian-style dressing, just remember the easy 3:3:1 ratio: 3 parts sesame oil, 3 parts soy sauce and 1 part vinegar. Please note you will need a food processor and a freezer bag for this recipe.
Pork Dumpling Tacos
Combining two viral food trends in one, smashed tacos and dumpling lasagne, these tacos are packed with juicy Porky Whites Surrey Sausages, sesame, ginger and garlic flavours, all crisped up in golden tacos, oozing with melted cheese, for the ultimate easy fakeaway. We’re cooking these tray bake-style for ease, you can also cook them in a pan if preferred (both methods are given below). Served with a crisp white cabbage and red onion slaw.
Loaded Yorkshire Puddings
Developed by Martyn Odell, aka @lagomchef, this one is a real nostalgic recipe for Martyn with lovely memories. When he was younger he used to love making a massive Yorkshire pudding and filling it. What better way to have a sausage and mash then loaded into a proper Yorkie with these epic Porky Whites Surrey Sausages with their amazing flavour. Trust him when he says that everyone is going to love this one! Look out for his top tips for making Yorkshire puddings, sometimes people can feel daunted by making them. Fear not, simply use a glass to measure equal volume of eggs, flour and milk for the perfect recipe every time.
Chilli Cheese Sausage Ragu
This is comfort food with a proper kick. Porky Whites Surrey Sausages are cooked down into a rich ragu with tomatoes, garlic and warming chilli, then loaded up with melted cheese and optional jalapeños until it’s bubbling, golden, and impossible to resist. It’s hearty, spicy, and exactly what you want when the evenings start to turn cooler. Serve it straight from the oven with crusty bread, We’re adding pasta to ours - you could also serve it with gnocchi, rice, or loaded into a jacket potato, or with crusty bread is also super delicious!
So, which one are you making?
More about Plate Up
The Plate Up mission is to help busy families solve "What's for dinner tonight?"
Plate Up love tasty, nutritious food, but we don’t love difficult dinners….long prep times, risky repetitive recipes, fiddly food boxes. This is why Plate up was started.
Plate Up help busy families by taking delicious recipes made by the best chefs and seamlessly turn them into smart grocery shops you can price compare and buy from your favourite supermarkets.
A few clicks, a quick price comparison and the week’s meals are sorted. No subscriptions. No planning headaches. No tiny bags of ingredients going to waste. Plus if you need more items, simply turn your food shop into a big shop by adding the bits you need.
All of the Plate Up recipes are easy-to-follow with most prepped in under 30 minutes. To keep things really hassle-free, all recipes use minimal equipment and are never over 10 core ingredients.
It’s that simple. Hundreds of chef recipes, easy to shop, and make.
Plate up delicious dinners, hassle-free.
Get some more dinner inspiration with Plate Up.
