UK Sausage Weeks Supreme Sausage Champion and Best Porky Sausage for 2024, Porky Whites Signature Surrey Sausage has received high praise following the conclusion of judging at the annual Great Taste Awards.

The Guild of Fine Food had this to say about our Signature Surrey Sausages…

"These sausages have a rich colour and a shiny appearance. They are firm to cut and have a soft but coarse-textured centre. When cut, they appear quite juicy. They have some succulence in the mouth from the fat, and the casing has some chewiness. These plump and glossy sausages have an enticing savoury and herby aroma and cut to reveal a herb-lecked interior. We enjoyed the sage, the seasoning, and the sweetness. An attractive bronze sausage, this has good caramelisation and a strong porky, savoury nose. A hint of sweetness comes through from the pork and honey, and the lemon is well balanced."

Francesca Wyatt, Managing Director of Porky Whites had this to say;

“We might not have walked away which a much-coveted Great Taste star, but we’re proud of the Supreme Sausage Champion, the sausage we built our name on!”

About the Surrey Sausage

The Surrey is our best-seller and our signature sausage. Made from the finest cuts of pork, it’s the big sausage with the big taste. Peppery with a hint of real honey and lemon juice, it makes for a meaty and satisfying breakfast, lunch or dinner. 

About the Great Taste Awards

The annual Great Taste awards is the world’s large stand most trusted food and drink accreditation scheme. Putting your food or drink to the test with our panel of over 500 experts is a quick way to get honest, straightforward and impartial feedback from chefs, buyers, food writers and retailers. Whether your product receives a 1-, 2- or 3-star accolade, Great Taste stars are highly respected seals of approval.

About the Guild of Fine Foods

The Guild of Fine Foods has been championing independent food and drink retailers, and the producers, wholesalers and distributors that supply them, since 1995.

Committed to supporting and encouraging business across the sector, they speak up for the needs of the independents, celebrate excellence and create a network of relationships between retailer, producer and food lover.

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