We’re delighted to share a piece of news that means a great deal to our whole team: Porky Whites has been awarded an AA+ grade in our recent unannounced BRCGS Food Safety audit. This is the highest rating a site can achieve and a real milestone for the business.
For anyone who isn’t familiar with BRCGS, this grade confirms that our food safety and quality standards aren’t just strong, they’re consistently strong, even when an auditor turns up without warning. It’s a genuine test of how a site operates on an ordinary working day, not a polished inspection moment.
What the BRCGS Standard Actually Covers
The BRCGS Global Standard for Food Safety is one of the most widely recognised frameworks in the industry. Retailers of all sizes rely on it because it gives them confidence that products are being made safely, legally, and to a dependable standard every time.
During an audit, inspectors look at how well a business manages key areas such as
- Leadership and ongoing improvement
- HACCP and risk controls
- Equipment, hygiene, and site standards
- Allergen handling
- Staff training and behaviours
- Product quality and process consistency
Certification lasts for a year, and to keep it, the business must pass a new audit annually. Receiving AA+ during an unannounced visit is about as clear a sign as you can get that a site is running well every day, not just when it expects visitors.
Why an AA+ Grade Matters
Grades within the BRCGS system reflect how closely a site follows the standard. An AA+ grade shows that everything the auditors observed was in real time, without anyone having notice to prepare.
For customers, retailers, and partners, this AA+ grade is a signal that:
- Our systems work
- We take food safety seriously
- The team understands and follows the procedures that protect product quality
It also strengthens our position as a trusted supplier in a sector that depends on consistency and transparency.
Leadership and Company Culture
Achieving a top grade doesn’t happen by accident and it relies heavily on a culture that supports good practice at every level. At Porky Whites, that commitment starts with Fran and carries right through to the production floor.
“This AA+ grade is simply outstanding and reflects not only the hard work of our teams, but our dedication to all those that do business with our family. I can’t stress enough as to how proud I am everyone who has and continues to contribute the success of the family business.”
Francesca Wyatt – Porky Whites Managing Director
The audit also highlights the strength of our Georgiana Madaras, Porky Whites Technical Manager, who oversee everything from HACCP controls to training and ongoing monitoring. Her work underpins almost every part of the standard.
Looking Ahead
This grade sets a high benchmark for the year ahead, and we plan to keep building on it. That means continuing to invest in training, improving site facilities, and refining the systems that keep our products safe and consistent.
It’s a proud moment for the business, and we’re grateful to everyone involved. From the production teams to management, technical staff, and support roles, this AA+ grade reflects the effort and care that goes into our work every day.
