Porky Whites is ecstatic to confirm that our Surrey Pork Cocktail Sausage has been crowned the winner of the UK’s Best Cocktail Sausage at the UK Sausage Week Awards!
This is the secondyear in a row that Porky Whites has scooped this award following last year’swin in the same category for our Turmeric and Coconut Cocktail (Thai-Style) Sausage.
Responding to the news after collecting the award, Francesca White (Wyatt) said,
“We are thrilled to take home the Best Cocktail Sausage award for the second year on the trot! Our Surrey Cocktail Sausage is perfect for social occasions as we head into the festive season, and we’re exceptionally proud to offer this award-winner to our customers.”
Hosted at Butcher’sHall in London on Monday 26th October 2026, UK Sausage Week Awards saw finalists from across 10 categories gather to eagerly await the judge’s decision. Porky Whites featured across SEVEN separate categories, scooping one winner and 7 further finalist prizes including:
- FINALIST Best Traditional Pork Sausage - Porky Whites Pork, Sage and Onion Sausages
- FINALIST Best Specialty Sausage - Porky Whites Pork and Black Pudding Sausages
- FINALIST Best Lincolnshire Sausage - Porky Whites Lincolnshire Pork Sausages
- FINALIST Best Chipolata Sausage - Porky Whites Surreys Chipolata Sausages
- FINALIST Best Frozen Sausage - Porky Whites Traditional Frozen Pork Sausages
- FINALIST Best Gluten Free/Free From Sausage - Porky Whites Italian Style Pork Sausages (Gluten Free)
- WINNER Best Cocktail Sausage - Porky Whites Surrey Cocktail Sausage
- FINALIST Supreme Sausage Champion - Porky Whites Surrey Cocktail Sausage
7 Finalists. 1 TWO-TIME CATEGORY WINNER (2025 & 2026). 1 Supreme Sausage Finalist. This was UKSW like we've never known before and we're STILL in sausage dreamland! We’d like to extend our thanks to all of the UK Sausage Week Award judges, all the other finalists and winners and finally the wonderful Butchers Hall for hosting the fabulous lunch and awards event.
More about UK Sausage Week
Back again for 2026, UK Sausage Week is the UK’s biggest annual event promoting sausages comes back into profile this autumn.
With sausages being so important to the meat industry and also a much-loved staple food enjoyed by many, many millions of consumers, the initiative is specifically designed to support the trade and its suppliers, and to generate substantial interest and increased revenues over the all-important autumn period, a key time for sausage sales both at retail and wholesale.
