Double Stacked Beef & Sausage Burgers

Looking for a good bbq snack or side dish then make sure these are next in the menu!

Method

Recipe created and cooked by BBQ content creator Alex May

- Grill your burgers and sausage swirls checking that the juices run clear
- Pick your toppings and create your perfect double stack!

Optional - use a food thermometer to check the internal temperature of the meat. Sausages and for burgers should be a minimum of 160°F.

Ingredients

For the burger build I used:

- Brioche buns
- Garlic mayo
- Rocket
- Roasted red peppers
- Beef patty
- Sausage swirl
- BBQ rub
- Spicy cheese
- Ajvar pepper relish

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