Parents, we know the struggle — finding a dinner that’s wholesome, full of flavour, and gets the kids asking for seconds! This Family-Friendly Turkey, Sage and Onion Sausagemeat Meatloaf ticks every box. Made with Porky Whites’ Sage & Onion Sausagemeat, it’s juicy, packed with herby goodness, and perfectly balanced with lean turkey mince and a touch of natural sweetness from apple and carrot. Even better? It’s quick to prepare, budget-friendly, and ideal for batch cooking. Serve it with creamy mash and a side of veggies for a hearty midweek meal — or slice it up cold for lunchboxes the next day. Either way, you’ll be on to a winner.
(Serves 4–6)
1. Preheat your oven to 180°C (160°C fan) / 350°F and line a loaf tin with baking paper or lightly oil it.
2. Mix the meatloaf:
In a large bowl, combine the turkey mince, Porky Whites Sage & Onion Sausagemeat, onion, carrot, apple, garlic, egg, breadcrumbs, milk, ketchup, thyme, paprika, and a little salt and pepper.
Mix gently until everything is just combined — don’t overwork it.
3. Shape & glaze:
Press the mixture into the prepared loaf tin (or shape by hand on a baking tray).
In a small bowl, whisk together the ketchup, brown sugar (or honey), and mustard, then spread evenly over the top.
4. Bake for 50–60 minutes, until golden and cooked through (internal temperature should reach 70°C / 160°F).
5. Rest & serve: Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy and easy to cut.
For the glaze (optional):
2 tbsp ketchup
1 tbsp brown sugar or honey
1 tsp mild or Dijon mustard
Serving Suggestions
Serve warm with creamy mashed potatoes, peas, and gravy for a comforting family favourite.
Leftovers are delicious cold - perfect for sandwiches or lunchboxes the next day!
- 500g turkey mince
- 400g Porky Whites Sage & Onion Sausagemeat
- 1 medium onion, finely chopped or grated
- 1 medium carrot, grated (adds natural sweetness)
- 1 small apple, peeled and grated (pairs perfectly with sage)
- 1 garlic clove, minced or ½ tsp of garlic granuals (optional)
- 1 egg, lightly beaten
- 50g panko breadcrumbs (or crushed crackers)
- 2 tbsp milk
- 1 tbsp tomato ketchup (or BBQ sauce for a smokier twist)
- 1 tsp dried thyme (or parsley for a milder taste)
- ½ tsp mild paprika (optional)
- Salt & pepper, to taste
